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Fish Friday! Gulf Redfish- tickets available

  Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. EntrĂ©e Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.