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SUMMARY:Fish Friday! Gulf Redfish- tickets available
DESCRIPTION:  \nSalad \nPeppery arugula paired with roasted beets and tangy goat cheese\, finished with a vibrant \nmango-spiced vinaigrette. \nEntrée \nPan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump \ncrab\, highlighting classic coastal flavors. \nSides \nRoasted red potatoes seasoned and caramelized in the oven for crisp edges and tender \nCharred asparagus with garlic\, lightly blistered to enhance its natural sweetness. \nDessert \nRich bread pudding with warm bourbon sauce\, a comforting Southern classic.
URL:https://farmerstableinlivingston.com/class/fish-friday-gulf-redfish/
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