Bacon And Cheese Frittata An egg custard cooked in a skillet filled with crunchy bacon bits, cheddar cheese, cream cheese and green onions Homemade Biscuits Southern style buttermilk biscuits served...
Crawfish and corn fritter Hush puppy batter filled with crawfish and roasted corn, fried until golden brown served with a cajun remoulade dipping sauce Shrimp Po-Boy Gulf shrimp battered and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
