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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20250309T080000
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DTSTART;TZID=America/Chicago:20251129T113000
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UID:63266-1764415800-1764423000@farmerstableinlivingston.com
SUMMARY:Frittata\, Biscuits And Gravy Class
DESCRIPTION:Bacon And Cheese Frittata \nAn egg custard cooked in a skillet filled with crunchy bacon bits\, cheddar cheese\, cream cheese and green onions \nHomemade Biscuits \nSouthern style buttermilk biscuits served warm with butter and honey \nSausage Gravy \nA white gravy cooked with ground sausage \nPotato Hash \nsliced bell peppers\, shaved onions\, red skin potatoes and Farmers table cooking school blackened seasoning. \nBlueberry Crumble \nSweet and delicious Blueberry sauce topped with a crunchy oat and brown sugar crumble and vanilla ice cream. \nMimosa’s included!
URL:https://farmerstableinlivingston.com/class/frittata-biscuits-and-gravy-class-tickets-available/
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DTSTART;TZID=America/Chicago:20251129T180000
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DTSTAMP:20260406T170634
CREATED:20251016T171140Z
LAST-MODIFIED:20251023T184141Z
UID:63258-1764439200-1764446400@farmerstableinlivingston.com
SUMMARY:Shrimp Po-Boy class- tickets available
DESCRIPTION:Crawfish and corn fritter \nHush puppy batter filled with crawfish and roasted corn\, fried until golden brown served with a cajun remoulade dipping sauce \nShrimp Po-Boy \nGulf shrimp battered and fried to a golden brown and dusted in a cajun seasoning piled into a french style bread “Fully dressed” ( lettuce\, tomato\, mayo and pickles) \nHomemade French Fries \nRusset potatoes fried twice until golden brown and tossed in Farmers table cooking school blackened seasoning \nBourbon Bread Pudding \nBread soaked in a rich and sweet vanilla custard baked and topped with a bourbon butter sauce.
URL:https://farmerstableinlivingston.com/class/shrimp-po-boy-class/
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