Shrimp and Grits Class
Strawberry and Spinach Salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf...
Loading view.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.