BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251125T180000
DTEND;TZID=America/Chicago:20251125T200000
DTSTAMP:20260504T203003
CREATED:20251015T195740Z
LAST-MODIFIED:20251125T140515Z
UID:63253-1764093600-1764100800@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits Class
DESCRIPTION:Strawberry and Spinach Salad \nFresh spinach tossed in a honey balsamic dressing\, topped with candied pecans\, fresh strawberries\, blue cheese and shaved carrots. \nNew Orleans style BBQ Shrimp \nLarge Gulf shrimp seasoned in a traditional New Orleans style rub and held in a rich and flavorful butter sauce. \nPimento Cheese Grits \nGrit girl Grits cooked in a seasoned base mixed with Farmers table cooking school pimento cheese and fresh scallions. \nCinnamon Chocolate Pot De Creme \nA French chocolate custard with toasted cinnamon and whipped cream. Baked and served cold \n 
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-2/
END:VEVENT
END:VCALENDAR