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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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LAST-MODIFIED:20250308T210447Z
UID:61389-1753088400-1753444800@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nBuild Your Own Pizza\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!\n\n 
URL:https://farmerstableinlivingston.com/class/summer-kids-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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UID:62298-1753466400-1753473600@farmerstableinlivingston.com
SUMMARY:Seared Halibut Class
DESCRIPTION:Corn and Avocado SaladA refreshing blend of sweet corn\, creamy avocado\, cherry tomatoes\, and fresh romaine lettuce\, tossed in a light cilantro lime vinaigrette—bright\, crisp\, and perfect for summer. \nSeared Halibut over Summer Succotash with Arugula Salad and Citrus Beurre BlancPerfectly seared halibut served atop a vibrant summer succotash of corn\, green beans\, and peppers\, paired with a peppery arugula salad and finished with a silky citrus beurre blanc for a light yet luxurious entrée. \nLemon Pie with Homemade Whipped CreamA tangy lemon custard in a buttery graham cracker crust\, topped with billows of freshly whipped cream—a simple\, sunny dessert to close the meal.
URL:https://farmerstableinlivingston.com/class/seared-halibut-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/05/halibut-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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