Come join us for a fun afternoon of baking Easter Favorites! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
