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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250418T110000
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CREATED:20250122T194838Z
LAST-MODIFIED:20250410T170347Z
UID:60720-1744974000-1744983000@farmerstableinlivingston.com
SUMMARY:Kids Easter Baking - Tickets Available!
DESCRIPTION:Come join us for a fun afternoon of baking Easter Favorites! \nKids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty treats that they’ll love! \nEaster Sugar Cookies\nSweet\, soft sugar cookies decorated with bright\, colorful icing in fun Easter shapes like bunnies and eggs! \nBird’s Nest Cupcakes\nDelicious chocolate cupcakes topped with a creamy frosting “nest” and candy eggs— a fun springtime treat! \nThe perfect mix of sweet and fun for your little ones to enjoy! \nWill serve light lunch!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/birds-nest-cupcakes.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20250418T180000
DTEND;TZID=America/Chicago:20250418T200000
DTSTAMP:20260625T062912
CREATED:20250305T203314Z
LAST-MODIFIED:20250417T135754Z
UID:61367-1744999200-1745006400@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class - Sold Out
DESCRIPTION:Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh\, vibrant mix of tender spinach leaves and juicy\, ripe strawberries\, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance of sweetness and tang\, with the added crunch of candied pecans and a sprinkle of feta cheese for a delightful contrast. \nChateaubriand over Parmesan Risotto and Asparagus with Béarnaise SauceA succulent\, perfectly cooked Chateaubriand (Sous Vide Beef Tenderloin)\, tender and flavorful\, served over a creamy Parmesan risotto that’s rich and comforting. Accompanied by delicately roasted asparagus and finished with a velvety Béarnaise sauce\, this dish is an elegant and indulgent experience for the senses. \nMolten Chocolate Lava CakesDecadent individual chocolate cakes with a gooey\, molten center that oozes out upon cutting. Served warm with a dusting of powdered sugar and accompanied by a scoop of velvety vanilla ice cream\, this dessert is the ultimate indulgence to end your meal on a sweet\, rich note.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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