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Livingston Redfish Class – Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Spinach and Pear Salad with a Honey Balsamic Vinaigrette A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette,...

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.