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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250117T180000
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UID:60233-1737136800-1737144000@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class - Sold Out
DESCRIPTION:Spinach and Pear Salad with a Honey Balsamic Vinaigrette\nA refreshing blend of baby spinach\, juicy ripe pears\, and toasted nuts\, drizzled with a sweet and tangy honey balsamic vinaigrette\, perfectly balanced for a light and flavorful start.\nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini\nIndulge in a perfectly pan-seared redfish fillet topped with a decadent crabmeat beurre blanc sauce\, served over creamy lemon risotto and accompanied by tender garlic-roasted broccolini for a sophisticated entrée.\nCrème Brûlée with Fresh Berries\nDelight in the classic elegance of rich and silky vanilla custard\, topped with a caramelized sugar crust and garnished with a medley of fresh\, vibrant berries.
URL:https://farmerstableinlivingston.com/class/livingston-redfish-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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