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Shrimp & Grits Class

Farmer's Table in Livingston 1030 Market Street, Flora

Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp over Creamy Cheddar Grits topped with Bacon and Green Onions Homemade Bread Pudding with Bourbon Sauce


We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.