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Redfish Class

Farmer's Table in Livingston 1030 Market Street, Flora

Iceberg Wedge Salad - Crumbled Blue Cheese, Cherry Tomatoes, Red Onion, Bacon, and Blue Cheese Dressing Pan Seared Redfish over Truffled Mashed Potatoes and Garlic Roasted Broccolini Creme Brûlée with...

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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