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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20221231T180000
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DTSTAMP:20260517T112650
CREATED:20220812T174120Z
LAST-MODIFIED:20221226T200055Z
UID:52004-1672509600-1672516800@farmerstableinlivingston.com
SUMMARY:New Years Eve Class
DESCRIPTION:Traditional Caviar Flight – 3 Different Caviars from around the Globe paired with traditional accompaniments\, Blinis\, Creme Fraiche\, Shallots\, Egg Yolk and Egg White \nPan Roasted Foie Gras “Biscuit” – Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit\, Apricot Preserves and Agrodolce \nSurf and Turf – Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat\, White Truffle Risotto\, Garlic and Gruyere Crusted Asparagus\, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce \nChocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/new-years-eve-class-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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