Grilled Ribeyes with Gulf Crabmeat Topping 8/27/2022
August 27 @ 5:30 pm - 6:30 pm$119.00
Kale and Blueberry Salad – Fresh Tuscan Kale served with Shaved Pecorino Romano Cheese, Local Blueberries, Shaved Red Onion, Crispy Croutons and a Lemon Honey Vinaigrette
Grilled Prime Ribeyes served with Roasted Herb Fingerling Potatoes, Grilled Broccolini with Lemon Zest and Olive Oil and topped with a Rich Red Wine Demi Glace and then Topped with Gulf Lump Crab meat and Lemon Butter Sauce
NY Cheesecake served with a Lemon Blueberry Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.