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Grilled Ribeyes with Gulf Crabmeat Topping 8/27/2022

August 27 @ 5:30 pm - 6:30 pm

$119.00

Kale and Blueberry Salad – Fresh Tuscan Kale served with Shaved Pecorino Romano Cheese, Local Blueberries, Shaved Red Onion, Crispy Croutons and a Lemon Honey Vinaigrette

Grilled Prime Ribeyes served with Roasted Herb Fingerling Potatoes, Grilled Broccolini with Lemon Zest and Olive Oil and topped with a Rich Red Wine Demi Glace and then Topped with Gulf Lump Crab meat and Lemon Butter Sauce

NY Cheesecake served with a Lemon Blueberry Sauce

 

Details

Date:
August 27
Time:
5:30 pm - 6:30 pm
Cost:
$119.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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Grilled Ribeyes with Gulf Crabmeat Topping 8/27/2022
Kale and Blueberry Salad - Fresh Tuscan Kale served with Shaved Pecorino Romano Cheese, Local Blueberries, Shaved Red Onion, Crispy Croutons and a Lemon Honey VinaigretteĀ  Grilled Prime Ribeyes served with Roasted Herb Fingerling Potatoes, Grilled Broccolini with Lemon Zest and Olive Oil and topped with a Rich Red Wine Demi Glace and then Topped with Gulf Lump Crab meat and Lemon Butter SauceĀ  NY Cheesecake served with a Lemon Blueberry SauceĀ 
$ 119.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.