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6:00 pm
Potato Gnocchi with Pancetta/Tomato Sauce 11/5/2021
Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle
Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan Cheese
Homemade Cannolis with Ricotta and Pistachio Filling
In this class you will learn how to make fresh Mozzarella Cheese from curds, Fry Eggplant, Form and Cook Fresh Potato Gnocchi, Create the Tomato Sauce and Make the Fresh Cannoli Shells and Stuffing. Various knife Skills will be taught and utilized as well.
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.