Late Winter Salad with Shaved Pickled Red Onions, Roasted Winter Squash, Candied Nuts, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette 

Grilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc

Chocolate Pecan Tart with Chantilly Cream