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Grilled Filet Mignon and Seared Dive Scallops 1/30/2021

January 30, 2021 @ 5:30 pm - 7:30 pm


Late Winter Salad with Shaved Pickled Red Onions, Roasted Winter Squash, Candied Nuts, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette

Grilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc

Chocolate Pecan Tart with Chantilly Cream


January 30, 2021
5:30 pm - 7:30 pm


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States


Connor Wolf


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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.