Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onion, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Honey Vinaigrette 

Pan Roasted Gulf Redfish over Black Eye Pea Hoppin' John with Garlic Sautéed Thin Beans and topped with Gulf Crabmeat and drizzled with Citrus Butter Sauce 

Warm Apple Cinnamon Cast Iron Skillet Pie with Whipped Cream