Events for January 2, 2021
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Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onion, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Honey Vinaigrette
Pan Roasted Gulf Redfish over Black Eye Pea Hoppin' John with Garlic Sautéed Thin Beans and topped with Gulf Crabmeat and drizzled with Citrus Butter Sauce
Warm Apple Cinnamon Cast Iron Skillet Pie with Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.