Events for October 15, 2020
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Kale Caesar Salad with Garlic Butter Croutons and Homemade Caesar Salad Dressing
Braised Beef Short Ribs over Creamy Parmesan Polenta with Garlic Roasted Brussels and a Mustard Greens Gremolata and Braising Jus
Pumpkin and White Chocolate Mousse PieFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.