Events for October 14, 2020
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Radicchio Salad with Caramelized Carrots, Red Onions, Roasted Beets, Goat Cheese Crumbles and a Sweet Balsamic Vinaigrette
Tender Veal Shank Gnocchi with Beef Demi Cream Sauce and Hand Rolled Potato Gnocchi and Shaved Pecorino Romano Cheese
Vanilla and Cider Panna Cotta with Spiced Ginger CookiesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.