Events for October 16, 2020
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Fall Salad with Roasted Butternut Squash, Toasted Pecans, Shaved Red Onions, Pickled Baby Beets, Shaved Pecorino Romano Cheese, Lemon Cranberry Vinaigrette
Pan Roasted Red Snapper with a Bacon/Potato/Onion Hash and Roasted Delicate Squash drizzled with a Chili Lemon Butter Sauce
Creme Brûlée with Fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.