We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15 from 11-1pm each dayDay 1 Field Green Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Shaved Red Onions, Parmesan Crisp tossed with a Homemade Herbed Ranch Dressing Homemade Pasta tossed in a Rich Tomato Basil Sauce with Garlic Bread Glazed Italian Ricotta Cookies with Vanilla Bean Ice Cream Day 2 Vegetable Empanadas with a Cilantro Sour Cream Dipping Sauce Lime and Cumin Grilled Chicken Quesadillas with Fresh Pico de Gallo, Guacamole, Rice and Black Beans Hand Rolled Churros with Cinnamon Sugar Dusting 

Ground Chicken Lettuce Wraps with Sweet Chili Dipping Sauce Gulf Shrimp Pad Thai with Rice Noodles, Fresh Cilantro and Crushed Peanuts Thai Doughnuts with Sweet Glaze