In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it. Fresh Mozzarella Salad with Crispy Prosciutto, Shaved Melon, Red Onions, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette Pan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce Lemon Curd Pie with Citrus Whipped Cream