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Chicken Paillard Pasta Class 9/5/19

Farmer's Table in Livingston 1030 Market Street, Flora

Fried Eggplant Caprese Salad with Homemade Tomato Sauce Chicken Paillard - Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini Creme Brûlée with Fresh Berries 

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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