Events for February 7, 2019
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Arugula and Prosciutto Salad with Fresh Melon, Candied Nuts, Shaved Red Onion and Aged Balsamic Vinegar
Pan Roasted Redfish over Yellow Cheddar Grits with Crawfish and Corn Salad with Lemon Butter Sauce
Blueberry Hand Pies with Fresh Whipped Cream and MintFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.