Skip to main content

Pan Roasted Redfish Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Arugula and Prosciutto Salad with Fresh Melon, Candied Nuts, Shaved Red Onion and Aged Balsamic Vinegar

Pan Roasted Redfish over Yellow Cheddar Grits with Crawfish and Corn Salad with Lemon Butter Sauce

Blueberry Hand Pies with Fresh Whipped Cream and Mint

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.