Events for February 8, 2019
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Apple and Bacon Salad with Shaved Red Onion, Crumbled Blue Cheese, Candied Nuts and Lemon Vinaigrette
Grilled Filet Mignon over Yukon Gold Mashed Potatoes with Sautéed Green Beans and Creole Mustard Lemon Butter Sauce
Strawberry Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.