Corn and Crawfish Fritter with Cajun Remoulade Classic New Orleans BBQ Shrimp over Creamy Grits with Bacon and Green Onions Homemade Beignets
Day 1-All American Day- Freshly Baked French Fries with Homemade Honey Mustard, Freshly Ground Hamburger Sliders with Candies Onions, Fresh Veggies and Assorted Condiments and Homemade Ice Cream Sodas...
Traditional Caesar Salad with Homemade Croutons Grilled Filet Mignon topped With Grilled Shrimp over Parmesan Truffle Mashed Potatoes and Garlic Roasted Asparagus Strawberry Shortcake
Fire Roasted Corn, Cherry Tomatoes, Red Onions tossed with Crispy Romaine Lettuce, Cotija Cheese, Tortilla Strips and Cilantro Lime Vinaigrette Seared Ahi Tuna Taco - Pineapple Salsa, Creamy Citrus Slaw,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
