Traditional Caesar Salad with Ciabatta Garlic Butter Croutons
Pan Fried Chicken Parmesan served over Fresh Rolled Pasta and Oven Roasted Tomato Sauce with Fresh Basil and Shaved Parmesan Cheese
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing
Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted Garlic Bread
Pavlovas with Fresh Fruit and Mint
We will be breaking out the Pizza Ovens on the Patio for this months Guys Night Out Event! Grab a buddy or two and enjoy some delicious stone fired pizza, cold beer and good times!
We will offer a variety of toppings that will include various meats, veggies and cheese. We will also be serving some House Cut Charcuterie for a Snack and a Delicious Cast Iron Skillet Apple Pie for dessert.
Tickets can be purchased on the website or you can call 601-624-2854 to reserve your spots for this event. See you at 6!
Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette
Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce
Pecan Pie served with Cinnamon Whipped Cream
Kale Caesar Salad with Homemade Caesar Salad Dressing, Chopped Tuscan Kale, Cornbread Croutons with Fresh Grated Pecorino Romano Cheese
Cast Iron Skillet Filet Mignon served with Truffle Mashed Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Medley and drizzled with a Rich Red Wine Demi Glace
Pumpkin Spiced Creme Brûlée
Fall Salad with Roasted Butternut Squash, Shaved Red Onion, Pickled Baby Red Beets, Shaved Machego Cheese and a Cranberry Lemon Vinaigrette
Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread
Cast Iron Skillet Apple pie with Fresh Whipped Cream
Farm Salad with Cherry Tomatoes, Sliced Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Ciabatta Croutons tossed with a Sweet Balsamic Vinaigrette
Cast Iron Skillet Filet Mignon served with Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace
Ricotta Beignets with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
