Summer Farm Salad with Farm Fresh Veggies and Lemon Honey Vinaigrette

Veal Parmesan over Truffle Risotto and Tarragon Bernaise Sauce

Creme Brûlée with Fresh Berries

Learn how to chop onions, carrots, celery, garlic and a whole chicken and we will combine ingredients and make Chicken Noodle Soup!

Farm Salad with Spring Vegetables and Sherry Honey Vinaigrette

Grilled Shrimp over Angel Hair Pasta with Garlic Parmesan Cream Sauce 

Mini Cheesecakes with Strawberry Sauce

Barbecue Plates $10.00 Pulled Pork sandwich Slow Cooked Baked Beans Bleu Cheese cole Slaw

Red Russian Kale Salad with Fresh Herbed Vinaigrette and Crispy Croutons

Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace

Watermelon Sorbet with Fresh Mint

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Ages 6-11

Monday- It's Italian!- Italian Vinaigrette Salad, 3 Cheese Ravioli with Tomato Sauce, Tiramisu

Tuesday- Fiesta Time!- Taco Salad, Chicken Fajitas with Homemade Tortillas, Tres Leches Cake

Wednesday- French Countryside- Nicoise Salad, Roast Chicken with Lyonnaise Potatoes, Chocolate Crepes with Fresh Fruit

Thursday- Sushi Chefs- Shrimp and Vegetable Tempura, Fresh Made Sushi, Lychee Ice Cream

Friday- All American Diner- Disco Cheesy Fries, Classic Hamburger with Toppings, Ice Cream Sundae