Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing

Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted Garlic Bread 

Pavlovas with Fresh Fruit and Mint

Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette 

Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce 

Pecan Pie served with Cinnamon Whipped Cream 

Kale Caesar Salad with Homemade Caesar Salad Dressing, Chopped Tuscan Kale, Cornbread Croutons with Fresh Grated Pecorino Romano Cheese 

Cast Iron Skillet Filet Mignon served with Truffle Mashed Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Medley and drizzled with a Rich Red Wine Demi Glace 

Pumpkin Spiced Creme Brûlée 

Fall Salad with Roasted Butternut Squash, Shaved Red Onion, Pickled Baby Red Beets, Shaved Machego Cheese and a Cranberry Lemon Vinaigrette

Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread 

Cast Iron Skillet Apple pie with Fresh Whipped Cream 

Farm Salad with Cherry Tomatoes, Sliced Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Ciabatta Croutons tossed with a Sweet Balsamic Vinaigrette 

Cast Iron Skillet Filet Mignon served with Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace 

Ricotta Beignets with Homemade Vanilla Ice Cream