Traditional Caesar Salad with Homemade Croutons Grilled Filet Mignon topped With Grilled Shrimp over Parmesan Truffle Mashed Potatoes and Garlic Roasted Asparagus Strawberry Shortcake
Fire Roasted Corn, Cherry Tomatoes, Red Onions tossed with Crispy Romaine Lettuce, Cotija Cheese, Tortilla Strips and Cilantro Lime Vinaigrette Seared Ahi Tuna Taco - Pineapple Salsa, Creamy Citrus Slaw,...
Visit eventbrite.com or the thetownoflivingston.com
Fried Deviled Eggs Bone-in Pork Chop with Grilled Peach BBQ Glaze over Roasted Fingerling Potatoes and Garlic Parmesan Asparagus Homemade Apple Pies a La Mode
Corn and Crawfish Fritter with Cajun Remoulade New Orleans BBQ Shrimp over Creamy Cheddar Grits with Bacon and Green Onions Homemade Beignets
Spinach Salad with Fresh Berries, Crumbled Bacon, Goat Cheese, Candied Pecans, Sliced Red Onion and a Honey Balsamic Vinaigrette Grilled Gulf Redfish over Summer Succotash and topped with a Crabmeat...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
