Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette

Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce

Chocolate Pot de Creme with Whipped Cream

Ground Pork and Miso Dumplings with Sweet Soy Chili Sauce 

Fresh Made Sushi Rolls with Fresh Yellowtail #1 Grade Gulf Tuna, Avocados, Cucumber, Carrots etc.

Lychee (Sweet Asian Fruit) Ice Cream 

Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts

Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans

Fresh Raspberry Almond Tart with Spiced Whipped Cream

New England Clam Chowder with Parmesan Crisps and Bacon Lardons

Cold Water Maine Lobster Rolls stuffed inside Gils Brioche Roll served with Old Bay Potato Salad and Buttered Corn on the Cob 

Mini Blueberry Cheesecakes with Fresh Whipped Cream

Salad Days Salad with Fresh Lettuce, Heirloom Tomatoes, Sliced Cucumbers, Ciabatta Croutons Pickled Red Onions and A Lemon Basil Vinaigrette

Grilled Filet Mignon and Gulf Shrimp Skewers with Pepper Jack Cheese Grits and Sautéed Green Beans Almandine

Creme Brulee