Grilled Peach Salad with Fresh Goat Cheese Spread and Balsamic Reduction
Pan Roasted Salmon over Charred Zucchini and Squash Medley with Crispy New Potatoes and Lemon Butter Sauce
Pear Tarts with Fresh Whipped Cream
Pumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons
Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce
Roasted Pear Gallete with Honey Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
