Come join us for a fun afternoon of baking Fall Themed desserts! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with...
Traditional Caesar Salad with Homemade Croutons Pumpkin Gnocchi tossed in a Brown Butter Sage Sauce with Fresh Parmesan Apple Cobbler with Vanilla Ice Cream
Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. Scrambled Eggs – Light, fluffy, and perfectly seasoned eggs, cooked fresh. Pancakes...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
