Charred Romaine Heart Salad – Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing Pan Roasted Redfish served with Jalapeño...

Fried Green Tomatoes with Cajun Crawfish Sauce New Orleans BBQ Shrimp and Grits - Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce...

Sweet Kale Salad served with Strawberries, Candied Pecans, Shaved Red Onions, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey Vinaigrette 

Grilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter Sauce 

Peach Galletes with Homemade Vanilla Ice Cream 

Farm Salad with Shaved Red Onion, Local Cucumbers, Heirloom Cherry Tomatoes, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette 

Pan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes, Green Beans Almandine and drizzled with a Lemon Butter Sauce 

Blueberry NY Cheesecake with Local Blueberry Reduction