Pork Egg Rolls with Sweet Sesame Soy Dipping Sauce
Hand Rolled Sushi with Gulf Yellowfin Tuna, Avocado, Cucumbers, Carrots with Spicy Mayo Drizzled on top and served with Soy Sauce and Wasabi
Asian Cinnamon Spiced Donuts
Eggplant Caprese Salad with Roasted Eggplant, Fresh Mozzarella, Sliced Tomatoes, Ciabatta Croutons, Field Greens tossed with a Basil Vinaigrette
Pan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce, Basil and Fresh Rolled Fettuccine Pasta
Chocolate Gelato with Almond Crumble
Butternut Squash Soup with Bacon Lardons and Toasted Pepitas
Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce
Spiced Vanilla Tart with Fresh Whipped Cream
Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
