Romaine Heart Salad with Heirloom Cherry Tomatoes, Cucumbers, Shaved Manchego Cheese, Crispy Croutons and Sweet Red Wine Vinaigrette with a Balsamic Reduction Drizzle
Grilled Filets with Jumbo Shrimp Skewers over Green Pea/Bacon/Onion Risotto and Garlic Sautéed Asparagus with Lemon Butter Sauce
Creme Brûlée with Fresh Berries
Arugula and Strawberry Salad with Fresh Pulled Mozzarella, Pickled Red Onion, Shaved Cucumbers, Crispy Ciabatta Croutons
Grilled Bone In Pork Chops over Cajun Dirty Rice with Spicy Corn Sauce and Pork Cracklins
Strawberry Rhubarb Pie with Fresh Whipped Cream
Madison Avenue Lower School Demo 3/28/19
Shrimp Egg Rolls with Sweet Chili Sauce
Foie Gras and Pork Bratwurst with Sautéed Peppers and Onions and Creole Mustard
Ricotta Beignets with Fresh Whipped Cream
Roasted Beet Salad with Spring Mix, Candied Nuts, Shaved Red Onion, Strawberries, Brussel Sprouts and Shaved Manchego Cheese tossed own a Citrus Vinaigrette
Grilled Gulf Grouper over a Fried Pepperjack Cheese Grit Cake topped with a SouthWest Corn Salad and Tobasco Lemon Butter Sauce
Peach Cobbler with Fresh Whipped Cream
Fruit at 10:30am Chicken Salad/ Croissants- no nuts 12:00 noon
Camden Elementary School Demo 4/2/19
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
