Heart of Palm Salad with Avocado, Silver Queen Corn, Shaved Red Onion, Cucumbers and Lemon Herbed Vinaigrette 

Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi Glace 

Mint and Melon Sorbet 

Fresh Falafel with Spicy Yogurt Sauce

Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce

Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)

Potato and Leek Soup with Crispy Bacon Lardons with Chive Oil 

Grilled Bone In Veal Chop over Parmesan Risotto and Garlic Roasted Seasonal Vegetables with Tarragon Béarnaise Sauce 

Brown Sugar Beignets with Fresh Whipped Cream and Powdered Sugar

We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.

Day 1- 3/14/19

Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette

Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden 

Easy Individual Tiramisu with Mascarpone Whipped Cream

Day 2- 3/15/19

Vegetable Spring Rolls with Sweet Chili Sauce

Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc. 

Orange Sorbet with Fresh Candied Orange Peel

We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.

Day 1- 3/14/19

Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette

Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden

Easy Individual Tiramisu with Mascarpone Whipped Cream

Day 2- 3/15/19

Vegetable Spring Rolls with Sweet Chili Sauce

Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.

Orange Sorbet with Fresh Candied Orange Peel

Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette

Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce

Chocolate Pot de Creme with Whipped Cream