SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...

Wednesday —  Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus and Southern...

Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Grilled Bone-In Pork ChopJuicy, flame-grilled pork...

Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...

Salad Burrata and Heirloom Tomato Salad- Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with...

French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

Wine, beer and homemade sangria served! Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a...