Red Snapper Class
Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Caprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
Come join us for a fun afternoon of Pizza Making to celebrate Father's Day! Kids ages 8-14 and their Dads, will learn useful cooking techniques and take home the recipes....
Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh, crunchy vegetables, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory,...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.