Italian Salad with White Wine Vinegrette
Homemade Spaghetti with Fresh Pesto and Parmesan
Roasted Eggplant with Herbs
Fresh Berries with Champagne Zabaglione
Oven Roasted Turkey Breast
Vegetable and Herb Wild Rice
Marinated Oven Roasted Zucchini
Almond Butter, Dark Chocolate & Coconut Cookies
Steak Au Poivre (Seared Filet with Cognac Cream Sauce)
Asparagus with Almonds and Tarragon Vinaigrette
Potato Gratin
Angel Biscuits
Crepes with Liquored Fruit and Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
