Fall Salad with Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette

Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace

Cinnamon Apple Pie with Fresh Whipped Cream

Crab and Corn Bisque with Chive Oil and Bacon Crumbles 

Grilled Filet Mignon with Yukon Mashed Potato and Sautéed Brussel Sprouts with a Pearl Onion Red Wine Sauce 

MS Mud Pie with Fresh Chocolate Mousse 

Roasted Winter Squash Salad with Candied Nuts, Shaved Red Onion, Shaved Apples and a Cranberry Lemon Vinaigrette 

Whole Roasted Prime Ribeye served with Yukon Gold Mashed Potatoes, Sautéed Asparagus with a Red Wine Demi Glace 

NY Cheesecake with a Salted Caramel Sauce