Watermelon Salad with Fresh Mint, Grilled Halloumi Cheese and Balsamic Reduction
Pan Seared Red Snapper over Zephyr Squash and Field Pea Medley with Crispy Potato Arugula Salad
Panna Cotta with Fresh Local Berries
Spinach and Sorell Salad with Candied Nuts, Shaved Red Onion, Strawberries and Cucumbers with Honey Sherry Vinaigrette
Grilled King Salmon over Chantrelle Mushroom Risotto and Whole Grain Mustard Buerre Blanc
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
Grilled Romaine Heart Salad with Blistered Tomatoes, Crispy Croutons, Smoked Comeback Dressing, Bacon Bits and Feta Cheese
Classic Shrimp and GritsÂ
Bananas Foster with Vanilla Ice Cream
Chopped Salad with Fresh Heirloom Tomatoes, Cucumbers, Red Onion, Romaine Hearts and Sweet Balsamic Dressing
Grilled Sausage and Sautéed Peppers on a Hoagie Roll with Whole Grain Mustard Aioli and Spicy Greens
Lemon Ice Cream with Almond Cookies
Farm Salad with Fresh Mozzarella and Crispy ProsciuttoÂ
Grilled Ribeyes with Loaded Baked Potatoes and Crispy Onion Rings and Garlic Herb Butter
Peach Hand Pies with Fresh Spiced Whipped Cream
Fresh Mozzarella Salad with Heirloom Cherry Tomatoes and Basil Vinaigrette
Grilled Gulf Grouper over a Sweet Pea Risotto and topped a Fried Shallot Arugula Salad with Creole Lemon Butter Sauce
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
