Steak Au Poivre (Seared Filet with Cognac Cream Sauce)
Asparagus with Almonds and Tarragon Vinaigrette
Potato Gratin
Angel Biscuits
Crepes with Liquored Fruit and Cream
Italian Chopped Salad
Veal Scallopini
Homemade Risotto
Roasted Asparagus
Tiramisu
Fresh Fruit Salad
Smothered Breakfast Potatoes
Fried Chicken and Waffles
Blueberry Crumble Bars
Wedge Salad
Grilled Ribeye Steak
Buttermilk Chive Mashed Potatoes
Squash Ribbons with Red Onion
Bananas Foster with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
