Tuscan Roasted Chicken Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCaprese SaladA timeless Italian starter featuring vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze. Tuscan Roasted Chicken with Garlic...
Filet and Crabcakes Class – Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCrab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
Cast Iron Filet Lunch Class – Tickets Available!
Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for...
Steak Diane Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a touch of balsamic reduction—simple, fresh, and indulgent. Steak Diane with Pomme...
Pan Seared Scallop Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesMushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.