Fried Okra with Cajun Remoulade Classic New Orleans Red Beans and Rice topped with Green Onions Pumpkin Spice Creme Brûlée
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Creamy Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh...
Spinach, Tomato and Cheese Frittata Siracha Candied Bacon Homemade Biscuits and Gravy Strawberry Crepes with Chocolate Sauce Mimosas and Bloody Mary's
Butternut Squash Bisque topped with a Maple Cream and Roasted Pepitas Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon Dill Sauce Creme Brûlée
Traditional Caesar Salad Beef Stroganoff with Sliced Mushrooms and Homemade Egg Noodles Chocolate Chip Cookie Skillet topped with Vanilla Ice Cream
Crawfish Fritter with Cajun Remoulade Chicken and Andouille Sausage Gumbo with Rice and Green Onions Pecan Bread Pudding with a Bourbon Creme Anglaise
Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Cast Iron Filet Mignon topped with Crabmeat and Hollandaise Sauce alongside Garlic Roasted Asparagus and Truffle Mashed Potatoes Chocolate Lava Cakes...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
