Private Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBirthday Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Ribeyes and Shrimp Skewers 5/7/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSummer Tomato Salad - Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette
Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Fried Peach Hand Pies with Vanilla Ice Cream
Big Bad Burger
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCompressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette Fresh Ground Beef Burgers – We will break down and...
Girls Night Out – Let us do the cooking tonight!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesItalian Salad with Heirloom Tomatoes, Shaved Red Onions, Cucumbers, Sliced Pepperoncini Peppers, Ciabatta Croutons and Red Wine Vinaigrette
Buffalo Mozzarella/Soppressata/Basil Pizza OR Veggie Pizza with Fire Roasted Tomato Sauce and Heirloom Wheat Pizza Dough
Peaches and Cream Ice Cream Sandwiches with Shortbread Cookies
Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Filet Mignon 5/13/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Ciabatta Croutons with Homemade Caesar Salad Dressing
Grilled Filet Mignon served over Parmesan Risotto and Garlic Roasted Asparagus and a Rich Red Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream
Pan Roasted Redfish 5/14/22
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesStrawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.