Breakfast For Dinner class
Omelette Egg custard stuffed and rolled with assorted desired toppings Biscuits Southern style buttermilk biscuits baked in a skillet served warm with butter and honey Bell Pepper And Potato Hash...
Omelette Egg custard stuffed and rolled with assorted desired toppings Biscuits Southern style buttermilk biscuits baked in a skillet served warm with butter and honey Bell Pepper And Potato Hash...
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette. Chateaubriand...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.