Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Grilled Filet Mignon with Lobster TailsTruffle mashed PotatoesGarlic Roasted AsparagusMS. Mud Pie

School Demo

Romaine Heart Salad with Heirloom Cherry Tomatoes, Shaved Cucumbers, Sweet Red Onions, Crispy Ciabatta Croutons Roasted Chicken Thighs over White Bean Cassoulet and Crispy Garlic Roasted Broccolini with Chicken Jus Carrot Cake with Cream Cheese Icing 

Fried Pork Dumplings with Chili Soy Dipping Sauce Hand Rolled Sushi - Yellowfin Tuna Rolls with Avocado, Carrots and Cucumbers Mango Sorbet 

School Demo

Field Green Salad with Shaved Brussel Sprouts, Manchego Cheese, Cucumbers, Red Onion, Dried Cherries with a Lemon Honey Vinaigrette Grilled NY Strips over Bacon and Sweet Pea Risotto with Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace Chocolate Pot de Creme with Whipped Cream and Toasted Almonds 

Appetizer Lobster Ravioli with a Cream Sauce Caesar Salad Ms. Mud Pie Jason Nabors-jln41@hotmail.com -662-710-4979